The Bistro 44 Restaurant and Martini Bar

“A Passion for Food, a Passion for Life!” Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy.

The Bistro 44, located inside the Doubletree Bedford Glen Hotel, invites you to become inspired by our Passion for Food and for Life. We are only 20 miles from downtown Boston, bordering the suburbs of Billerica and Burlington, in the heart of Bedford, Massachusetts.

The Bistro 44, a re-creation of a classic French Bistro, is passionate about fresh, healthy foods, and the ability of our renowned Chef to fuse them into traditional and internationally inspired dishes. With every tantalizing bite of his Diver Scallop Asian Pear Slaw, or his Wellington of Beef Tenderloin, you will taste the passion. This Classically European Trained Chef has nearly 20 years of experience cooking all along the Eastern Seaboard. Chef DeMarco’s eclectic cuisine combines the bold flavors of a Stuffed Saddle of Lamb, and a delicately prepared Pepper Cured Ahi Tuna. It is a masterfully prepared menu that will awaken your senses.

The Bistro 44 Martini Bar is the perfect place for martini connoisseurs. Come end your day, or celebrate your weekend nestled around our blazing fireplace. Relax in our luxurious leather club chairs, and enjoy a plethora of imported and exotic vodkas. The Bistro 44 Martini Bar will quench your thirst for passion.

For breakfast, lunch, or dinner, The Bistro 44 will awaken your palate…and awaken your Passion…for Food…and for Life.